One of our favorite Pittie traits is their playfulness. We think it's the sweetest thing. 

That's why we named our sweetest single origin coffee — with its salted caramel and citrus notes — after the Pitbull's sweetest trait. 

Certification/Grading: FT, Organic

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Roast: Medium