This Tanzanian Single Origin Coffee is worth getting excited for. It's higher in caffeine, and it's the lightest roast we offer — with hints of pear and jasmine.
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds